This family owned business is nestled in the industrial outskirts of Fremantle. For more than half a century it has steadily grown to become an icon in Western Australia’s processed and continental meats industry serving major retailers.
Today’s D’Orsogna is a long way from a small family business operation, now employing more than 450 people and processing many millions of kilograms of meat per year. The loyal support from many of its suppliers and staff has been exceptional over the years.
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